When inviting guests for an outdoor evening, there’s no need to stress over a fancy menu. Focus on simplicity and togetherness. Delicious, simple dishes that can be shared are perfect for relaxed gatherings. Consider preparing large bowls of seasonal vegetables roasted in the oven with olive oil and herbs. Add a selection of crumbly cheeses and fresh grapes for an extra flavourful dimension.
Bread is an essential accompaniment to shareable meals. Serve a variety of rustic breads on wooden boards, allowing your guests to help themselves. It could be as simple as a hearty country loaf or a more special olive bread. Guests will enjoy tearing off pieces of bread and dipping it in aromatic oils or delicious tapenade.
To make it even easier, you could ask your guests to bring something for the meal. One can bring wine, another a salad – this way, it becomes a collaborative project, and everyone contributes to the experience. When the task of cooking is shared, you, as the host, can focus more on being present and enjoying the evening with your guests.